Beginning June 2nd, Wednesdays just got a whole lot better at Colchester Ridge Estate Winery 🍷🍗 Join us every Wednesday from 11am–5pm for Wine & Wings Wednesdays featuring: 1 pound
Beginning June 2nd, Wednesdays just got a whole lot better at Colchester Ridge Estate Winery 🍷🍗 Join us every Wednesday from 11am–5pm for Wine & Wings Wednesdays featuring: 1 pound
Beginning June 2nd, Wednesdays just got a whole lot better at Colchester Ridge Estate Winery 🍷🍗 Join us every Wednesday from 11am–5pm for Wine & Wings Wednesdays featuring: 1 pound
Beginning June 2nd, Wednesdays just got a whole lot better at Colchester Ridge Estate Winery 🍷🍗 Join us every Wednesday from 11am–5pm for Wine & Wings Wednesdays featuring: 1 pound
Cooking Class Series at CREW Winery with Chef Vanessa Parent. Reservations required. Includes 1 glass of wine, hands on experience, eat what you make. Saturday February 3 5 pm: Chinese
Reservations required. Please contact winery for more details 519-738-9800. First Course: Seared Scallops, peas, bacon, shallots Wine Pairing: Chardonnay Second Course: Lamb Chops, mustard thyme sauce, mushrooms risotto, asparagus Wine
Cooking Class Series at CREW Winery with Chef Vanessa Parent. Reservations required. Includes 1 glass of wine, hands on experience, eat what you make. Saturday February 3 5 pm: Chinese
Cooking Class Series at CREW Winery with Chef Vanessa Parent. Reservations required. Includes 1 glass of wine, hands on experience, eat what you make. Saturday February 3 5 pm: Chinese
Cooking Class Series at CREW Winery with Chef Vanessa Parent. Reservations required. Includes 1 glass of wine, hands on experience, eat what you make. Saturday February 3 5 pm: Chinese
Cooking Class Series at CREW Winery with Chef Vanessa Parent. Reservations required. Includes 1 glass of wine, hands on experience, eat what you make. Saturday February 3 5 pm: Chinese
Reservations required. Please contact winery for more details 519-738-9800. First Course Gumbo Wine Pairing: POSH Cuvee Second Course Crab cakes Wine Pairing: Merlot Third Course Smoked ribs, candied yams, greens
Live Music with Josh & Walter
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