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3 Course Dinner & Wine Pairing
April 27 @ 6:00 pm - 8:00 pm
$80Reservations required. Please contact winery for more details 519-738-9800.
First Course:
Seared Scallops, peas, bacon, shallots
Wine Pairing: Chardonnay
Second Course:
Lamb Chops, mustard thyme sauce, mushrooms risotto, asparagus
Wine Pairing: Merlot
Third Course:
Lemon Blueberry Tart
Wine Pairing: Riesling