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3 Course Dinner & Wine Pairing

November 18, 2023 @ 6:00 pm - 8:00 pm
$80

Reservations required. Please contact winery for more details 519-738-9800.

First Course
Roasted Cauliflower: crispy chickpeas, spiced tomato, baked feta
Wine Pairing: Sauvignon Blanc

Second Course
Pomegranate Braised Lamb Shank: pearl couscous, apricots, spinach
Wine Pairing: Cabernet Franc

Third Course
Blood Orange Cake: crème anglaise, pistachio dust
Wine Pairing: POSH Cuvee

Details

Venue